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Author Topic: Seasoned firewood?  (Read 4661 times)

Scratch

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Seasoned firewood?
« on: June 26, 2020, 10:38:36 AM »
What do you consider wood that is ready to burn efficiently?  Wood that has been cut, split, stacked and covered for one summer?
Two summers? 
Three summers?

Let's say as a general rule, with most types of wood.
« Last Edit: June 26, 2020, 10:47:18 AM by Scratch »
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Hudson, WI

E Yoder

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Re: Seasoned firewood?
« Reply #1 on: June 27, 2020, 11:24:00 AM »
I burn when it's under about 25% moisture, time to get there varies on the weather.
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