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General Discussion / Great meat smoker
« on: December 05, 2014, 03:21:44 PM »
Have cooked (smoked) two briskest sirloins rib eyes in owb in last month use a cage made out of exspanded steel with handle to set on wood . Let temp get to 180 shut fan off let cook awhile turn over try to use cherry or hickory goin to try loin this weekend meat has had excellent flavor just another Benny of owb
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HeatMaster / MF 5000 fired up
« on: October 19, 2014, 09:08:05 AM »
Did total install on heatmaster 5000 myself by getting all info from this site from knowledgeable group thank you 20 plate exchanger for dwh 20x20 in plenum 100ft rehau 1" pex 4' in ground heating 3200 sf house adding work shop later fired up stove sat everything seems to be working like a champ although temps in sw Mich. in low forty sat night ranco set at 180 with 12degree dif a question I have is what should damper be set at mines at 50% thanks again
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