I used to work second shift on the docks at a door factory, Sargento cheese trucks would haul cheese down from Wisconsin and we’d load em up with doors, windows, flashing, trim, etc etc.
After one of those babies sat in the hot summer sun they’d about knock you clear over when you first opened the doors. We made it a habit to spot those first at the far end of shipping, open the doors, then place a big fan in each to blow fresh air in, would still reek but the danger of those with weak stomachs tossing their cookies was greatly reduced.