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Messages - 6pacmac

Pages: [1] 2 3 ... 5
1
RidgeWood Stoves, defunct, support only / Re: Shut Down
« on: May 08, 2015, 05:50:24 PM »
I ran out of wood about a month ago.  Maybe around 9-10 cords used.  I gotta cut more for next season :-X

2
RidgeWood Stoves, defunct, support only / Flame on!
« on: October 04, 2014, 11:04:42 AM »
Ok, got the fire lit. It should stay burning till late March, mid April.  The smell of fire will be back on my jacket :).  As I was lighting up, it started to sleet.   So winter has started in my book :P

3
RidgeWood Stoves, defunct, support only / Re: 6000 / 7500 pump hook up
« on: October 02, 2014, 03:17:58 PM »
There is a pic of the pump area on the Ridgewood site in the gallery section :pic:

4
RidgeWood Stoves, defunct, support only / Re: Solenoid
« on: September 30, 2014, 05:36:58 PM »
Also check the mounting nuts and bolts for tightness.  They like to work loose :)  I lost one that way and all the rest were loose.

5
Going on number 4 here.   Only problems was a hung dampner early on, and the dampner solenoid died last year.   Got a new one from Grainger  :)

6
General Outdoor Furnace Discussion / Ok, I'm out...
« on: April 07, 2014, 06:36:19 PM »
... of wood. Well almost. I'm down to about 1/10 th of a cord.  Anybody else down to the scraps wood wise?   I gotta lot of catch up to do for next season :P

7
RidgeWood Stoves, defunct, support only / Re: Ridgewood reviews
« on: March 24, 2014, 05:54:53 PM »
Well my first year burning with my 6000 has been awesome so far.  Don't miss those propane bills one bit.
:thumbup:

8
You can thank those guys down in the city for that, they can dump their crap in the Hudson to the point you can walk on water but don't you dare cut a tree to heat your home.

Wanna know what the Japanese are doing with their crap these days?  Can you say "cheeseburger, cheeseburger, cheeseburger.... Pepsi!"


LINKJapanese Scientists Create Meat from Poop (Click Here)   MMMMMMM!!!! Can't wait to get some of that on the grill :P

 :o :o :o :o :o :o

9
RidgeWood Stoves, defunct, support only / Re: draft door stuck open
« on: March 05, 2014, 05:33:20 PM »
Check that chain, it can get tangled up on the clip on the solenoid when it slams open.  I played around with set bolt on the flapper to take out excess slack.  It happened to me once when I 1st got the thing. Temp hit 195, luckily I caught it.  Knock on wood, it has been ok since.   I had been thinking of rigging a pull rod in leu of the chain, but am too lazy ;D

Chain can't get tangled now, they have shrink wrap around them to keep that from happening
  Hummmmmmm.....  If I recall, when mine stuck open, the clip rotate about 180 degrees, hanging the chain up.   Can it still do that now with the shrink wrap?
  Ok, after eyeball the solenoid set up, if the clip rotates 90 degrees, not 180 degrees because it physically  can't, it will hang the flapper open.  I was able to get the flapper to hang open about 3/16-1/4" after fiddling with the clip. Then I watched the temp slowly rise.   With the clip rotated in the wrong direction, the flapper will not close snugly, even pushing on the it will not close it.  So maybe a thru-bolt instead of a clip will work.   It seems that the solenoid opens way too violently fast, which can make the clip rotate. :P

10
RidgeWood Stoves, defunct, support only / Re: draft door stuck open
« on: March 04, 2014, 08:00:53 PM »
Check that chain, it can get tangled up on the clip on the solenoid when it slams open.  I played around with set bolt on the flapper to take out excess slack.  It happened to me once when I 1st got the thing. Temp hit 195, luckily I caught it.  Knock on wood, it has been ok since.   I had been thinking of rigging a pull rod in leu of the chain, but am too lazy ;D

Chain can't get tangled now, they have shrink wrap around them to keep that from happening
  Hummmmmmm.....  If I recall, when mine stuck open, the clip rotate about 180 degrees, hanging the chain up.   Can it still do that now with the shrink wrap?

11
RidgeWood Stoves, defunct, support only / Re: draft door stuck open
« on: March 04, 2014, 07:42:50 PM »
Check that chain, it can get tangled up on the clip on the solenoid when it slams open.  I played around with set bolt on the flapper to take out excess slack.  It happened to me once when I 1st got the thing. Temp hit 195, luckily I caught it.  Knock on wood, it has been ok since.   I had been thinking of rigging a pull rod in leu of the chain, but am too lazy ;D

12
General Outdoor Furnace Discussion / Re: is this legit info or bs?
« on: March 01, 2014, 09:52:58 AM »
I have the cheapo 5 wrap stuff from ebay.   So far it seems ok.   Temp loss is about 1 degree, over a distance of 110', and that is what my cheapo, infrared temp gun says. 

13
Fire Wood / Re: what kind of wood is this?
« on: February 28, 2014, 05:48:40 PM »
That wood you have there is some of the best burning wood I have come across :thumbup:. Looks like Honey locust to me.  But I am far, far from being a tree expert.

14
General Outdoor Furnace Discussion / Re: Why didn't I just get geothermal
« on: February 22, 2014, 06:30:44 PM »
PETA, People eating tasty animals
.    There is a place for all of god's creatures, right next to the mashed potatoes and gravey. >:D :thumbup:

15
RidgeWood Stoves, defunct, support only / Re: Ridgewood reviews
« on: February 22, 2014, 05:55:39 PM »
Well there is no ash grating of any kind.  It is just a big empty barrel inside, 36" wide by about 48ish" deep.   I clean mine out about every 2-3 weeks. I take out about 5-6 gallons of ash each time I clean it.   It's  pretty simple, just let it burn down abit to coals, rake the coals to the back, shovel out the fine ash in the front.   Then pull the coals back to the front, throw more wood in and you are good to go :thumbup:.  Hope this helps.  :thumbup:

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