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Topic: Recipes (Read 1759 times)
coolidge
Hero Member
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Posts: 1409
Recipes
«
on:
January 02, 2017, 06:07:28 PM »
Anybody have any good recipes for jerky? Made some teriyaki tonight, not bad, but need something different.
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Western Maine
shepherd boy
Sr. Member
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Posts: 365
OWF Brand: HeatMaster
OWF Model: C375
Re: Recipes
«
Reply #1 on:
January 02, 2017, 07:22:57 PM »
I like Eastman Outdoors hickory in jerky, Summer sausage- High Mountain cracked pepper n' garlic. Neither is very hot, so if you like heat you need to add some. Everybody's likes are different, just me.
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Let the youngin's have it
Gettin' old and lazy
Lookin' for the next good fishing hole
BIG AL
Sr. Member
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Posts: 268
OWF Brand: Heatmaster SS
OWF Model: G 200
Re: Recipes
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Reply #2 on:
January 05, 2017, 02:05:46 PM »
I usually get all my seasonings from Rick at The Sausage Source. 603-464-6275 They are right in New Hampshire ,never been to his shop but have spoken on the phone and used his website many times. He is an outdoorsman too and makes all his own blends for jerky and sausage alike. I've had very good luck with anything I've gotton from them.
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SE Mass
Husqvarna 55 , 455 , 372xp , Stihl MS 250
Farmall 460 Diesel , Case VAH with hi-clearance wood trailer, Ford 655 4x4 , Ford 445 loader, Farmall A with custom built logsplitter with own power unit and hoist.
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Outdoor Wood Furnace Info
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