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Author Topic: Chain sharpening angles  (Read 2157 times)

Smithers

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Chain sharpening angles
« on: February 27, 2013, 08:54:27 PM »
Hey guys,
It seems like most sharpening equipment assumes a 30 degree angle for the ideal sharpening angle. Several of the Oregon chains I've looked at recently call for a 25 degree angle. As long as all the teeth are sharpened to the same angle, does it make a real difference? Am I overlooking something important if I sharpen all of my chains to 30 degrees? Thanks
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