Saw chain question from a relatively experienced operator. I have cut and split probably 50 cords of wood in the past 2 years so I have operated a saw quite a bit. I just got the new 562xp and am experiencing something new to me. The best way I can describe it is when you are cutting a log and it begins to pinch your bar and chain b/c of the pressure. However, in my situtation the bar/chain are not being pinched. It cuts great about 1/2 to 2/3 the way through the log and then begins to bog down and not cut. the chain begins smoking and I have to roll the log over to get through it. What's going on? My experience tells me the chain is dulled but it still feels sharp and still cuts great the first 1/2 to 2/3 the way through the log. What do you think is going on?
I think I'm going to leave that chain on there and sharpen it. Then try cutting again and see how it does. My only explanation is the chain is dull.