chadley,
The only extra "prep" that we encounter would be the diameter of the wood, and possibly the length. I split anything over 7" in half, just like I did with my conventional boiler, and the maximum length I can put in mine is a bit over 30". My splitter will only handle 25" anyway,and large rounds are not efficient in either style, as they tend to burn too slow and smoke too much.
I've never encountered any bridging with either of the gassers I've owned, although some manufacturers designs do lend themselves to bridging. In fact, with my Portage and Main, I just throw it in any old way, crotches, knots, bark, etc.,and as long as I don't let the coal bed level get down too low, it will start burning gas right away every time. I do stir the coals every other day to keep the fine ash from acting as an insulator and allowing the refractory to cool down too much, but I did that with my conventional boiler also, and it's only a 30 second job. Cleaning tubes and ash takes 10 minutes/week.
Burning wet wood is bound to be a touchy subject, so I'll tread lightly here. Wet wood equals cooler, smokier, less efficient burns in either a conventional or a gasser. Both of the gassers I've owned will burn wood that is not seasoned properly(seasoned wood is 20% moisture content). I was a bit behind last year and burned some that was a over 30%- actually some of it was close to 40%(not real proud of myself there), and the gasser functioned flawlessly. The exchange tubes simply needed more frequent attention.
The hardest part of burning wood, for myself anyway, is the cutting, bucking, hauling, splitting and stacking. Every time I go to the woods to cut wood, I have about one hour just in road time, plus another few hours of felling, dragging, bucking, and loading just to bring home 1/2 - 3/4 cord of wood, then I split and stack. I always take care of all my brush when I'm done, so I probably take a lot longer than most to process my wood. I usually do it on a Saturday after working all week, and I am physically tired when I'm done. Now instead of spending 15-20 Saturdays/ year gathering wood, I can get buy with 8 or 10. My 10 year old son loves the gasser too, as he is my wood stacker, and it's about half the work for him every year.
Which ever style you choose, I'd encourage you to keep something very important in mind- only burn well seasoned wood. You being friendly to your neighbors and your environment is a win-win for us all. There are a handful of irresponsible OWB users out there that are giving us all a bad name, and soon enough all of us will pay for it.