Outdoor Wood Furnace Info

General => General Discussion => Topic started by: Lineman on December 05, 2014, 03:21:44 PM

Title: Great meat smoker
Post by: Lineman on December 05, 2014, 03:21:44 PM

Have cooked (smoked) two briskest  sirloins rib eyes in owb in last month use a cage made out of exspanded steel with handle to set on wood . Let temp get to 180 shut fan off let cook awhile turn over try to use cherry or hickory goin to try loin this weekend meat has had excellent flavor just another Benny of owb

Title: Re: Great meat smoker
Post by: Chas on December 05, 2014, 05:31:35 PM

And s'mores for desert?

Title: Re: Great meat smoker
Post by: atvalaska on December 06, 2014, 12:53:17 PM

cool !!!!!!!!!!