Outdoor Wood Furnace Info
All-Purpose OWF Discussions => Fire Wood => Topic started by: adamant on March 26, 2008, 03:54:45 AM
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how long should it take for wood to season in the round? i was thinking in just halfing the rounds to speed things up..
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I wouldn't split round wood(personal opinion) I think it lasts longer. I would say if you have a 8"-10" round log about 6 months it should be seasoned good enough.
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i cut wood each winter..and i like to stay ahead..i store my wood inside..dont split any and am always 2 winters ahead..you will find if you get wood seasoned this long...you will get very little smoke and very fine ashes
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If the wood is larger than 10inches I will split it once. I think it helps it to dry quicker.
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Was just wondering about how big is big enough to split? I don't plan on splitting anything unless it is over 12" or so round. Does the furnace go through split wood ALOT faster than rounds?
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After going through one hernia operation, I can tell you exactly when to split! Lift it. If it's too heavy for first thing on a cold morning when you're still waking up and scratching your ****, split it. :D
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I may have split too much.If its over 5'' or so i split it.
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Realize when you're talking about how quickly wood burns or how long it lasts what you really want to focus on is how much heat demand you need for your load and how much you have on hand. The more efficiently your wood burns the more btus you get out of it. Burning well seasoned wood will produce a hotter fire, and one where you don't have to cook the moisture out of the wood before getting a complete burn. If splitting the wood makes it not last as long it could be that you aren't putting the same amount of "weight" into your burner. This would make it seem like you're burning it up quicker. One big unsplit log may weigh more than several small ones split, and your btu's come from the amount of weight of wood you have, not the "volume" or space the wood takes up. That said, split wood may have more surface area and might allow more air to mix with the gases around the wood to burn hotter. Anyway, I really think it's the lesser amount of weight that would make split wood seem to burn quicker than whole round pieces.
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I split anything over about 8" because I think it burns better. Just my opinion.
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real easy for me, if it looks to heavy, or feels to heavy, i split it. its just not worth hurting myself over a log.
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If I think I can get it in the stove I don't split it. Like it has already been said not worth hurting yourself over. Seems to last longer unsplit.
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I don't like to split anything under 6". Have only been burning for 2 yrs but seems to me that the rounds last longer! Plus not having to split anything under 6" and cutting them 30" saves alot of time.
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a lot of research has been done on drying and in canada the conclusion was that for wood 24" or less splitting has very little impact on drying time, most of the moisture leaves the ends, when you see checking on the ends this is a sign of drying. Cutting to lenghth is the the best thing to do.
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I just got a line on some wood cut down and left in tree lenth.It was cut in August, and it burn awsome.I left it all round with some 12'' stuff.The bigger, the better.Last longer in the round.12 to 14 hour burns with temps below 10 degs. Very pleased as this time with the cb5036 or Woody as I have named the boiler.
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If you can get it in the stove and not strain and potentially hurt yourself don't split it. I have seen hydraulic log lifters where you can roll a 36-48" long log, about 20" in diameter and slide it in the stove. Of course these chunk of wood would be impossible to load by hand, but I've heard that one round piece can last 3-4 days.
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According to the Canadian Forest Service, the vast majority of moisture will leave wood towards the ends. Splitting will only help a small amount, this of course is for wood cut under something like 30" and stacked.
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We have found with our Heatsource 190 that if you try to burn anything bigger than 10 inches round it won't keep up the heat. If we split the big stuff it will burn all day long no problems.
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I can see that..When I throw red oak in for example..You can see the water sizzle or hear a hissing sound at the end of the log..Shawnbran your furance have a natural daft control or forced draft?
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Heatsource 190, forced draft. I have 1 too, I save the rounds for cold/high demand times and works good that way. Idle time not so much.
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The final word on splitting or not! If your woman can't load it, split it!!
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The final word on splitting or not! If your woman can't load it, split it!!
AMEN
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Good call Rustic1!
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The final word on splitting or not! If your woman can't load it, split it!!
yeah I will agree on that.
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The final word on splitting or not! If your woman can't load it, split it!!
Yeh, right on. Guess loadin the stove just became womens work.LOL!!! :thumbup: ;D
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I'm splitting anything over 8" once. A 24" log will will yeild 8 pieces. I love the fact I don't have to go smaller as when I had an indoor woodburner. Still have to make it small enough for the wife to be able to stock the OWB, although I see myself doing most of the stocking.