I would like to hear from those who own a CB; both the Phase II and the conventionals.  I've spent so much time researching gassers vs. non gassers its not funny.  I want to hear about the CB's specifically.  Everyone has an opinion.  I've heard gassers need more maitenance, won't burn the big chunks, or knots etc.  Those are umbrella statements across the OWB spectrum.  I'm curious about the difference in Phase II CB's vs. conventional CB's.  Thanks
Hi Chadley,
Due to NH not allowing the sale of anything other than EPA phase II OWB's, I had no choice but to buy a gasser.  I have never operate the non-gassers so I can't be much help there.  The list below is what I go through twice a day.  I elected not to fill it completely, I short cycle it.  I service it every 12 hours.  This way I can keep an eye on things.  Please keep in mind that this is my first season with it so some of the trials and tribulations are due to not knowing or simply not reading the manual thoroughly and thinking I could get by with shortcuts.
1)  Open by-pass door
2)  Grab wheelbarrow from barn fully loaded with fire wood
3)  By the time I reach the OWB it's time to open the firebox door (stand back...some of the unburned gasses may fire up and singe your hair (don't ask me how I know).
4)  Let smoke clear if there is any and then remove any unburned wood
5)  Clear air holes of ash, coals, etc...  This is very important for proper operation.
6)  If I have to I remove some of the coals to get the coal bed to a thickness of approx. 3 inches.  It operates very well this way and ensures the pathway to the reaction chamber is clear and able to do it's job.
7)  Quick inspection of air holes looking for obstructions - poke clear if necessary.

  Rake out remaining coals to 3 inch thickness
9)  Take hoe and scrape walls and ceiling creosote - dump in hot coals - smile as it flames up.
10)  Reinstall any unburned firewood that was removed when first opening the fire door exercising care not to stack too tightly.  I have found and been warned not to do this due to it may bridge.  This happened to me once.  A lesson learned.  Plus, anything with knots is put on top so it will burn last and minimize the risk of bridging.   
11)  Fill firebox to level to suite your needs for your desired burned time.  For me, that's about 1/2 to 2/3 full, depending on outside temperature, for 12 hours knowing there will be some unburned firewood when I service it again in 12 hours.
12)  Return wheelbarrow to wood shop and fill for next time.
13)  By that time, 15 seconds has past and it's time close the by-pass door.
14)  Walk indoors, grab a cup of coffee (or drink of your choice) relax and enjoy the warmth.
With exception of step 14, all of the steps mentioned above take less than 10 minutes to complete.
Today, Saturday I'm going to go through it for a good cleaning.  My OWB has been operating since late Oct. 2011, pretty much non-stop and I'm curious to see what the chimney looks like (I don't expect to find any creosote in it as it is a gasser) as well as the exchanger and reaction chamber.  It'll give me the opportunity to inspect the air holes closely for any obstructions.  I'm thinking it should take no more than a 1/2 to 1 hour to do this.  When I used to burn wood inside the house with a woodstove in the livingroom, it was the only room in the house that was warm and I burned 6 1/2 cord of wood for that one room and any heat that filtered elsewhere in the house.  To keep the remaining rooms warm I had to burn oil - 1200 gallons/year to be comfortable.  Roger